The Southern Cookie Book by The Editors of Southern Living

Author:The Editors of Southern Living
Language: eng
Format: epub
Tags: COOKING / Courses & Dishes / Cookies
Publisher: Oxmoor House
Published: 2016-04-12T20:30:00+00:00

CRUNCHY LACE COOKIES

HANDS-ON 8 MIN. TOTAL 35 MIN.

Lace cookies get their name from the tiny perforations that form in the dough as they bake. The lacelike effect creates a delicate, crisp cookie that’s an elegant addition to a cookie tray and perfect for teatime.

INGREDIENTS

2 Tbsp. hot water

1½ tsp. baking soda

¾ cup butter, melted

1 Tbsp. light corn syrup

1½ cups uncooked regular oats

1½ cups firmly packed light brown sugar

1½ cups all-purpose flour

1½ cups sweetened flaked coconut

Vegetable cooking spray

1. Preheat oven to 350°F. Stir together 2 Tbsp. hot water and baking soda in a large bowl until baking soda is dissolved. Add butter and corn syrup, stirring until blended.

2. Combine oats and next 3 ingredients in a medium bowl; add oat mixture to butter mixture, stirring until blended.

3. Shape dough into ¾-inch balls; place 3 inches apart, on lightly greased (with cooking spray) baking sheets; flatten dough slightly with hand.

4. Bake, in batches, at 350°F for 7 to 8 minutes or until golden brown. Transfer to wire racks, and cool completely (about 20 minutes).

MAKES 2 dozen

PECAN SANDIES

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